Amount of 20:0 eicosanoic, arachidic fatty acid in Restaurant, family style, coleslaw

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, coleslaw there is 0.04 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Restaurant, family style, coleslaw.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Restaurant, family style, coleslaw

Restaurant, family style, coleslaw is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, coleslaw are listed below.

Water 74.03 g 74.03%
Energy (calorie) 159 kcal
Energy (joule) 665 kJ
Protein 0.88 g 0.88%
Total lipid (fat) 11.78 g 11.78%
Ash 0.95 g 0.95%
Carbohydrate, by difference 12.35 g 12.35%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 9.54 g 9.54%
Sucrose 2.91 g 2.91%
Glucose (dextrose) 3.51 g 3.51%
Fructose 2.94 g 2.94%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.3 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 25 mg 0.02%

Nutrients in Restaurant, family style, coleslaw